Farmers will be a key player in improving our climate. Dairy Stream host Mike Austin talks with Rick Clark, a 5th generation farmer from Williamsport, Indiana, about how farmers can reduce their carbon footprint by using conservation practices, how carbon should be measured and how to reduce input cost. He also offers advice on how […]
Regenerative farming: A systematic approach to reducing your carbon footprint
Media Type: Podcast
Sustainability focus includes methane reduction, no-till and cover crops
Deer Run Dairy in Kewaunee County takes a holistic approach to sustainability focusing on no-till, cover crops, methane reduction and more. Dairy Stream host Mike Austin talks with Duane Ducat, owner of Deer Run Dairy, and Lauren Brey, managing director of Farmers for Sustainable Food about Deer Run Dairy being recognized as one of four […]
Economic Opportunities Outside of the Box
Thinking outside the box about a farm’s economics can lead to opportunities, including those created by climate-smart agriculture. Michael Morrow, executive director of the Indiana Farmers Union and land steward who farms with his family, and Hans Schmitz, Conservation Agronomist for the Conservation Cropping Systems Initiative, dive into adopting climate-smart strategies, from carbon markets and […]
Combines, Crop Residue, and Cover Crops
Saving time is critical during fall harvest. So is managing residue to ensure an even template for the following season’s crops. In this episode, southwestern Indiana farmer Ray McCormick and Needham Ag Technologies’ Phil Needham had called in to the podcast earlier in the spring to discuss the importance of uniform residue spread for even […]
Cover Crops in the River Bottoms?!
Everyone knows you can’t use cover crops in river bottoms, right? WRONG! Ray McCormick, Knox County, Indiana, farms about 1000 acres of river bottom farmland and uses cover crops on every acre. He is joined by CCSI Director Lisa Holscher to talk about the benefits and challenges of this practice.
Insects and Soil Health
It turns out that a discussion about insects and soil health isn’t just a discussion about how insects affect soil health. It’s also about how the disappearance of beneficial insects is affecting the health of plants, wildlife, livestock, crops, rural communities, and ourselves. Jonathan Lundgren, founder and director of Ecdysis Foundation, trains future scientists and […]
Scouting and Troubleshooting Cover Crop Termination Issues
Planting time is also a time for terminating cover crops, and that’s the topic for the latest CCSI-HAT Soil Health Podcast. Kosciusko County farmer Jamie Scott and Purdue Professor of Weed Science Bill Johnson discuss scouting and troubleshooting cover crop termination issues. They discuss the need for patience to avoid poor termination and expensive resprays. […]
Irrigation Efficiency and Soil Moisture
Betsy Bower, a Ceres Solutions Co-op Agronomist, and Mark Kingma, a farmer in NW Indiana and board member of the IASWCD, talk about irrigation system efficiency, the tools used for measure moisture, and the benefits of soil health systems for irrigation and water use efficiency. Kingma uses moisture sensors to manage water applications and they […]
The Bristle Brothers Sure Do Experiment
Mitchell and Brad Bristle have made a lot of big decisions at a young age. Their father died when they were young, then the hired man running their Michigan farm quit. So at ages 21 and 19, the Bristle Brothers took over. Now they’re in charge of 1,500 acres of wheat, corn, soybeans and alfalfa […]
America’s First Regenerative Dairy
Stephanie and Blake Alexandre milk 9,000 cows on 9,000 acres in northern California. Their business — Alexandre Family Farms — is the nation’s first certified regenerative dairy. On this episode, Stephanie and Blake talk about A2 milk, dairy family road trips, working with Savory Institute and the Regenerative Alliance on certification, chickens, and selling their […]