Cover Crops: Benefits and Risks
Source: Purdue University Extension
Eileen Kladivko, professor of agronomy at Purdue University, explains both the benefits and challenges that a farmer may face when using cover crops. Farmer Dan DeSutter shares his experience with cover crops.
Year Produced: 2014
Cropping Systems: Corn, Forage, Other Grains, Soybean
Tags: infiltration, nutrient recyling, Nutrient Retention, soil organic matter, water retention, yields