In Part 4 of Pasture Project’s video series on adaptive grazing, we focus on the importance of plant community complexity and diversity in pastures. Greater plant diversity is associated with higher microbial diversity in soils, which results in numerous benefits to plant health and nutritional quality. Thanks to Dr. Allen Williams (Pasture Project & Grass Fed Insights, LLC) and Judy and Steve Freeman (Woods Fork Cattle Company) for their contributions to this video.
Year Produced: 2019
Cropping Systems: Beef Cattle